I thought I’d start something new around here. For a while I have been doing a somewhat weekly quote over on social media. I’ve really appreciated the exercise of searching out meaningful words to stop and think about.

This recipe is a big hit in my house. Kiddo doesn’t like the texture of most baked goods, so she doesn’t care for traditional banana bread. This baked loaf is packed with oats which gives it enough of a texture change for her to love it.

Cleaners and Allergies, Oh My!

I’ve got a different kind of recipe for you today, but it’s one I make every week! It’s for homemade all purpose cleaner.

Yes way 😉 And no, that wasn’t a typo up above. If you haven’t heard of No Whey Chocolate, stop what you’re doing and go check them out. They are hands down the best tasting vegan chocolate I’ve had.

I swear, this is one of the hardest to plan meals for most people. In my opinion, we often overcomplicate our midday meal.

Oh baby, do I have a good one for you today! This is one of my classic, “What the heck am I going to make tonight?!” meals.

You know what I’m talking about, right? Those nights when dance practice goes late, or you’re rushing to a volunteer meeting but you just need FOOD. Yeah, those nights.

Class parties and potlucks – a Food Allergy Family’s Nightmare. Or is It?

You’re in for a treat today! I’ve got my favorite tofu marinade for you.

This is a bit of a fun one because it’s very easy to manipulate. I’m going to give you some general parameters, then a bunch of tips to make it perfect for your tastebuds.